1/2Kg Orid Dhall
It also known as ulutam parupu. It’s mainly used in Asian countries for their breakfast at least one dish will be made of Orid dhal. We select only nattu ulutam parupu so that the content of mavvu will be high and the softness of the idly or dosa will be high. You will never taste ting quality of orid dhal
Has a rich reserve of iron as a low in calories and fatty acids.
Is a very important component of hemoglobin, it is necessary for metabolism and energy production. This is especially useful for women during menstruation.
General development of the body
Urad dal is very rich in fiber and therefore improves digestion.
Provided helpful for diabetics as it has a low glycemic index.
Heals sunburn and also removes tan